Pizza business. Part 3. Work of a pizzeria (training, standards, checklists)
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In the new book of series Pizza-business we continue to tell the constructions of successful пицца-бизнеса about basic directions. We in detail describe maintenance and application of standards and чек-листов necessary in everyday work of pizzeria in : educating of employees (пиццайоло, salesman, driver of delivery, manager of pizzeria), opening, closing, transmission of changing, work of pizzeria during a day, menu, management of test in a pizzeria, excellent maintenance of customers at any types of orders, component parts of hygiene and sanitation and, finally, in delivery, as interesting format in пицца-индустрии countries.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/43311445/UA
Data sheet
- Name of the Author
- Давыдов Vladimir, Давыдов of Eugenias
- Language
- Ukrainian
- Age
- 12
- Release date
- 2019
11 books by the same author:
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In the new book of series Pizza-business we continue to tell the constructions of successful пицца-бизнеса about basic directions. We describe maintenance and п in detail...