It first volume books on an operating management by restaurant networks. you know, how to line up a managing company, what systems help to manage a few restaurants, birth-certificates of success for every position, logic of functional of operating director and rule of his co-operating with other subdivisions of managing company.We will take apart management methodologies restaurants and conclusion of them on maximal efficiency due to the deposit of operating director. How to manage service through the techniques of Service Design and Service Managment. How to manage the productions of a few restaurants through the techniques of Kitchen Management.In a book economic accents are presented: management by commodity bits and pieces, exit on the optimal cost of purchase, management by the fund of remuneration of labour, influence on a profit yield through operating processes in restaurants, elements of economic analytic geometry for operating director.An unicity of book is in that it is an only in its way multimedia project - here you will see not only text but also references to video data, giving an opportunity deeper to work out every theme to you. you will be able not only to read but also look records or get useful material.This book is doomed to success, as in her information is presented about the personal approaches, secrets and methodologies in a network management, but also she contains the far of кейсов and examples from the real restaurant practice of the last years.