Management by a restaurant that loves an income
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During the first book Violet Гвоздовская for this time offers to the readers to know everything, in respect of financial management by a restaurant, and also in detail examines such important themes, as work with quality and safety in establishment. Not secret, that a manager of restaurant is an all-seeing eye. An author offers not only a theory but also concrete examples and useful documents, and also histories from the practice, that will help any interested in success of the restaurant to create a good command a manager and hospitable, bringing in a decent return restaurant.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/36067605/UA
Data sheet
- Name of the Author
- Гвоздовская Violet Anatolievna
- Language
- Ukrainian
- Age
- 12
- Release date
- 2015
5 books by the same author:
Products from this category:
During the first book Violet Гвоздовская for this time offers to the readers to know everything, in respect of financial management by a restaurant, and also under...