According to statistics, more than 30 аведений of public food consumption stand a crash during first-year of work. In spite of it, restaurant business does not lose the attractiveness.The authors of book expose subtleties without that it is impossible to score a success and create competitive establishment, examine the most typical errors of management and offer the prepared algorithms of decision of problems that will help to improve quality services and to increase an income in maximally short spaces.Recommendations of authors will show the new prospects of development of both small establishments of rapid feed and restaurants of премиум-класса.