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грн85.00 -10% Off грн76.50
A collection of sweet recipes for discerning sweet tooths: tiramisu with Breton cookies and caramel will appeal to connoisseurs of Italian classics, the “Thr...
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грн95.00 -10% Off грн85.50
The book tells in an accessible and fascinating way about the culinary art, the history of the creation of some dishes, and gives useful advice to young cook...
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грн24.01 -10% Off грн21.61Important component parts of meat are squirrel, fats, mineral and extractive substances. Squirrel serve for a construction and renewal of fabrics of organism, and ...
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грн172.63 -10% Off грн155.37This book on that, how to prepare a delicious meal professionally, not losing money, health and reason here. For Oksana Mixed up all is simple. To prepare - simply, in what ...
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грн24.06 -10% Off грн21.65The general drawing of books on a vegetarian kitchen is calculated by millions, however on the shelves of bookstores they do not stay too long, and in libraries does not lie too.
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грн23.31 -10% Off грн20.98For every good hostess there must be at least one "brandname" dish preparation of that the domestic meet with cardiac confession of culinary мас...
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грн23.56 -10% Off грн21.20Аccортимент of mushroom dishes that can be seen on a table in most families, mostly monotonous. Meantime from mushrooms prepare hundreds of dishes - first, second...
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грн23.06 -10% Off грн20.75The assortment of the second dishes is extraordinarily rich, but many of them require the heavy tolls of time for preparation or rare and exotic seasonings and sauces. It...
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грн24.06 -10% Off грн21.65Hе many hostesses make happy by seven pastries of the domestic baking, although expenses of time and foods on their making not at all no more, than on a cake, not to mention.
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грн24.30 -10% Off грн21.87The Chinese kitchen stuns European the originality and external intricacy. At the same time, secrets of the Chinese cooks at an attentive look such ...
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грн23.56 -10% Off грн21.20A dietary feed the last years notedly changes the status from especially curative in prophylactic. Not only patients but also people of практиче take interest them...