Delicious chops
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For every good hostess there must be at least one "brandname" dish preparation of that the domestic meet with cardiac confession of culinary mastery of hostess. Such dish "with the secret of firm" very often are chops. Xозяйка hardly will open the secret to each, but this book will teach persons interested to prepare fully decent chops suited to every fancy and from any meat. It will remain a reader then quite little: to bring in recipe something it - and a brandname dish is ready!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/184259/UA
Data sheet
- Name of the Author
- Мельников Ilya Valerievich
- Language
- Ukrainian
- Age
- 12
- Series
- Cookery