Rules of kitchen : библия of the public catering. Ideal model of restaurant business. Book 1: Theory

Rules of kitchen : библия of the public catering. Ideal model of restaurant business. Book 1: Theory

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BK/44049415/UA
Ukrainian
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This book on that, how to prepare a delicious meal professionally, not losing money, health and reason here. For Oksana Mixed up all is simple. To prepare - simply, in what thousands of enthusiastic readers made sure already. And now Oksana decomposed the public catering on molecules.A publishing design is stored in the format of PDF A4.

The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/44049415/UA

Data sheet

Name of the Author
Mixed up Oksana Valerievna
Language
Ukrainian
Age
16
Series
Cookery. Rules of kitchen
Release date
2019

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Rules of kitchen : библия of the public catering. Ideal model of restaurant business. Book 1: Theory

This book on that, how to prepare a delicious meal professionally, not losing money, health and reason here. For Oksana Mixed up all is simple. To prepare - simply, in what ...

Write your review

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