Mushrooms
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Аccортимент of mushroom dishes that can be seen on a table in most families, mostly monotonous. Meantime from mushrooms prepare hundreds of dishes - first, second, appetizers, filling, sauces| mushrooms salt, pickle. A book acquaints young hostesses with the recipes of mushroom dishes, that will allow to surprise and make happy domestic originality, high taste and nourishing internalss of the prepared food.To the book driven unjustified forgotten recipes of the most different mushroom dishes - appetizers, first, second, filling and sauces. Preparation of them does not require the heavy tolls of time and labour, but considerably enriches our table.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/184230/UA
Data sheet
- Name of the Author
- Мельников Ilya Valerievich
- Language
- Ukrainian
- Age
- 12
- Series
- Cookery