A collection of sweet recipes for discerning sweet tooths: tiramisu with Breton cookies and caramel will appeal to connoisseurs of Italian classics, the “Three Chocolates” cake and chocolate-orange cupcake will delight chocolate lovers, frozen nougat with pistachios will refresh you on a hot day, and a spectacular pyramid of choux will decorate festive table - no wonder the French prefer it to multi-tiered cakes! Upside-down raspberry pie, coffee dacquoise, Basque cherry pie, orange rum baba, “Well of Love” cake, multi-colored mini muffins, canelé, madeleine with lemon, coffee and green tea, carrot cake with walnuts and saffron, delicate tart -tatin... more than 40 recipes for every taste and occasion! The authors have also prepared for you recipes for sauces, coulis, caramel and creams that will be an excellent addition to dessert.