Chinese dishes
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The Chinese kitchen stuns European the originality and external intricacy. At the same time, secrets of the Chinese cooks at an attentive look such it is not been: it can prepare plenty of the original Chinese dishes from widespread foods and intersperse with the same not only a festive but also our workaday table. A book that a reader gets on the hip will help to do it every young and, that more, to an experience housewife.That to surprise domestic or guests by the original dish of the Chinese kitchen, not nearly necessarily to search the concentrates of the Chinese production in shops - it is enough to read this book and. to prepare the getting used treating.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/184231/UA
Data sheet
- Name of the Author
- Мельников Ilya Valerievich
- Language
- Ukrainian
- Age
- 12
- Series
- Cookery