Second dishes
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The assortment of the second dishes is extraordinarily rich, but many of them require the heavy tolls of time for preparation or rare and exotic seasonings and sauces. This book offers the original recipes of the most simple and rapid second dishes from meat, bird and fish are they on a shoulder to the young hostesses and not deprived interest for experience.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/184244/UA
Data sheet
- Name of the Author
- Мельников Ilya Valerievich
- Language
- Ukrainian
- Age
- 12
- Series
- Cookery
15 books by the same author:
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The assortment of the second dishes is extraordinarily rich, but many of them require the heavy tolls of time for preparation or rare and exotic seasonings and sauces. It...