Children's cookbook
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The book tells in an accessible and fascinating way about the culinary art, the history of the creation of some dishes, and gives useful advice to young cooks. More than 300 recipes for any occasion are described in this book. The publication is beautifully illustrated. For a wide range of readers.
FL/206945/R
Data sheet
- Name of the Author
- Валерий Перепаденко Борисович
- Language
- Russian
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The book tells in an accessible and fascinating way about the culinary art, the history of the creation of some dishes, and gives useful advice to young cook...