Annotation This unique book contains all the theoretical and practical works on cooking by the internationally recognized master of culinary art V.V. Pokhleb...

Tea has long been glorified as a healing drink. It stimulates the vital functions of the body, eliminates fatigue, and enhances performance. In this book you...

“The History of Vodka” is not an entertaining “history of drunkenness.” Where did vodka first appear? This issue acquired national significance when the West...

The world-famous culinary specialist V.V. Pokhlebkin invites readers to get acquainted with the principles of preparation and recipes for original soups, mea...

The book by the famous culinary author V.V. Pokhlebkin will introduce readers to the history of the national cuisines of the peoples of our country, with det...

In the book by V.V. Pokhlebkin, an internationally recognized specialist in the history, theory and practice of culinary art, talks about unusual methods of ...

The book is the first to comprehensively examine the foreign policy and military relations of the Russian state and the Tatar independent states (Golden Hord...

William-August Vasilyevich Pokhlebkin (1923-2000) is rightly called the “encyclopedia man” and the “culinary Mendeleev.” His creative work includes more than...

You used to eat borscht, but it was bland. Or you make sauerkraut, but there is no taste. You fry cheesecakes, but they are rubbery and have no flavor. You c...

What is the role of spices, flavors, food colors, seasonings in our diet? The reader will learn how to use these food-flavoring products to improve the taste...

It would seem that everything is known about tea now. And yet, it is rare in the literature about tea to find information on how to properly prepare tea and ...

You used to eat borscht, but it was bland. Or you make sauerkraut, but there is no taste. You fry cheesecakes, but they are rubbery and have no flavor. You c...