Is this edible? The pain and joy of finding the perfect meal
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Anthony Bourdain, chef of the New York restaurant Les Halles, does not just love to cook and travel - he experiences the world in all its diversity, tasting and reflecting. He knows the secrets and subtleties of the restaurant business, and by looking into kitchens around the world - from Singapore to Greenland, from Australia to Scotland, from a cafe in a Tokyo market to a millionaire's cruise ship - he rediscovers the rich and vibrant world of living traditions for himself and shares his discoveries with us with gusto.
FL/214886/R
Data sheet
- Name of the Author
- Энтони Бурден Майкл
- Language
- Russian
- Translator
- Елена М. Кривцова
Михаил Башкатов
4 books by the same author:
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Anthony Bourdain, chef of the New York restaurant Les Halles, does not just love to cook and travel - he experiences the world in all its diversity, tasting ...