Meat with blood
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
The scandalous book by the famous American chef, traveler, and TV presenter Anthony Bourdain will change your idea of haute cuisine and restaurant everyday life. With the precision of an insider and the ruthless wit of a professional, Bourdain brings to light all the secrets of the behind-the-scenes life of gastronomic America. And no big names or recognized authorities can stop him.
The stories that Anthony Bourdain brings down like an avalanche on your head are as fascinating as they are useful. Already because they force you to learn several rules, the main one of which: never throw shit at the chef if you don’t want it to end up on your plate. Esquire
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/461473/UA
Data sheet
- Name of the Author
- Энтони Бурден Майкл
- Language
- Ukrainian
- Release date
- 2012
- Translator
- Валентина Сергеевна Сергеева
9 books by the same author:
Products from this category:
The scandalous book by the famous American chef, traveler, and TV presenter Anthony Bourdain will change your idea of haute cuisine and restaurant everyday l...