Is this edible? The pain and joy of finding the perfect meal
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Anthony Bourdain, chef of the New York restaurant Les Halles, does not just love to cook and travel - he experiences the world in all its diversity, tasting and reflecting. He knows the secrets and subtleties of the restaurant business, and by looking into kitchens around the world - from Singapore to Greenland, from Australia to Scotland, from a cafe in a Tokyo market to a millionaire's cruise ship - he rediscovers the rich and vibrant world of living traditions for himself and shares his discoveries with us with gusto.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/214886/UA
Data sheet
- Name of the Author
- Энтони Бурден Майкл
- Language
- Ukrainian
- Release date
- 2011
- Translator
- Елена М. Кривцова
Михаил Башкатов
9 books by the same author:
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Anthony Bourdain, chef of the New York restaurant Les Halles, does not just love to cook and travel - he experiences the world in all its diversity, tasting ...