About food: strictly confidential. Notes from the culinary underground
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This is the most famous book by Anthony Bourdain, chef of the New York restaurant Le Halle. This is not just the thoughts of a true professional about his favorite business, this is an autobiography of a very extraordinary person, written with captivating honesty, which reads like an adventure novel, revealing the secret world of the restaurant business and the other side of the nightlife of modern New York, full of the most colorful characters and bizarre twists of fate .
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/276954/UA
Data sheet
- Name of the Author
- Энтони Бурден Майкл
- Language
- Ukrainian
- Release date
- 2011
- Translator
- Вероника Леонидовна Капустина
Галина Викторовна Соловьева
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This is the most famous book by Anthony Bourdain, chef of the New York restaurant Le Halle. This is not just the thoughts of a true professional about his fa...