About food: strictly confidential. Notes from the culinary underground
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This is the most famous book by Anthony Bourdain, chef of the New York restaurant Le Halle. This is not just the thoughts of a true professional about his favorite business, this is an autobiography of a very extraordinary person, written with captivating honesty, which reads like an adventure novel, revealing the secret world of the restaurant business and the other side of the nightlife of modern New York, full of the most colorful characters and bizarre twists of fate .
FL/276954/R
Data sheet
- Name of the Author
- Энтони Бурден Майкл
- Language
- Russian
- Translator
- Вероника Леонидовна Капустина
Галина Викторовна Соловьева
4 books by the same author:
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This is the most famous book by Anthony Bourdain, chef of the New York restaurant Le Halle. This is not just the thoughts of a true professional about his fa...