How to decorate a table that is bursting with all kinds of dishes? Try homemade smoked meats, dried meats and pickles from national cuisines of the world. Each dish, prepared according to a traditional recipe, is unique, colorful and original. Treats for any occasion, from appetizers to desserts. With this book you can prepare a delicious Austrian roll, smoked pork ribs with spices, Ossetian lamb, spicy Armenian basturma, Finnish smoked fish, Spanish loin, spicy “Krakow” sausage, Bulgarian-style hams and shoulders, Dnieper-style spicy smoked pike, smoked hard cheese, Provençal-style dry-cured pork sausage or dried mackerel fillet, dried salted pears, strawberry-honey marshmallow and much more. Traditional national recipes you, your guests and your loved ones will love it!