Homemade canned meat and fish and smoked products are always very filling and tasty. Any housewife can prepare these delicacies and does not require any special equipment or expensive ingredients. The book describes in detail and clearly the complete technology and subtleties of preparing a variety of homemade preparations using cold and hot methods: beef goulash, Bulgarian duck stew, rabbit in its own juice, jellied pork, chicken in jelly, telapia with vegetables, bullocks in tomato sauce , home-salted spicy herring, boiled-smoked ham and much more. A useful addition is recommendations for storing prepared foods and a list of spices that add a unique taste to each dish. Cook without difficulty, delighting your family and friends!

Compiled by Natalya Popovich