Meat, fish, vegetables: marinate in Korean style. 500 recipes
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Korean cuisine, along with Chinese and Japanese, has recently gained particular popularity. We hope that the recipes presented in the book will appeal to you and your loved ones.
FL/288529/R
Data sheet
- Name of the Author
- Наталия Попович Юрьевна
- Language
- Russian
6 books by the same author:
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Korean cuisine, along with Chinese and Japanese, has recently gained particular popularity. We hope that the recipes presented in the book will appeal to you...