Potatoes are an incredibly versatile root vegetable: they can be used to prepare many hearty dishes for any occasion. In this book you will find both classic recipes and unusual variations, proving that even simple potatoes can produce something special. Steamed potato carpaccio with Thai marinated salmon or Parmentier with duck and dried figs will decorate any holiday table, delicate croquettes and creamy soups will appeal to children, cold potato terrine with sardines and salted lemon will delight gourmets, potato cutlets with mushrooms will A hit at a picnic or friendly party, the melt-in-your-mouth potato soufflé will surprise you with its sophistication, and variations of homemade chips and French fries will become a healthier alternative to store-bought fast food.