With this book, you can pamper your family and friends with an amazing breakfast, lunch or dinner based on zucchini, radishes, new potatoes, beets, carrots and cabbage. Simple and affordable recipes for salads and refreshing appetizers, first and second courses, aromatic pastries and desserts - discover the world of culinary masterpieces based on tasty and healthy gifts of nature.• Marinated zucchini• Green borscht• Vegetable soup• Baked squash• Stuffed zucchini pancakes • Spinach and cheese pie• Cheese and zucchini muffins