Cakes from the distant past
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Cake is a dessert consisting of one or more cake layers soaked in cream or jam. The top of the cake is usually decorated with cream, icing or fruit. There are also unsweetened varieties of cakes (for example, liver cake), and the name “cake” rather indicates the design of the dish: laying the ingredients in layers with possible subsequent decoration of the top layer.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/657839/UA
Data sheet
- Name of the Author
- Е. Расулов Р.
Коллектив авторов Кулинария -- - Language
- Ukrainian
- Release date
- 2021