Cakes from the distant past
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Cake is a dessert consisting of one or more cake layers soaked in cream or jam. The top of the cake is usually decorated with cream, icing or fruit. There are also unsweetened varieties of cakes (for example, liver cake), and the name “cake” rather indicates the design of the dish: laying the ingredients in layers with possible subsequent decoration of the top layer.
FL/657839/R
Data sheet
- Name of the Author
- Е. Расулов Р.
Коллектив авторов Кулинария -- - Language
- Russian