Mushrooms are an amazing creation of nature. They cause delight when you find them in the forest, for example, yellow chanterelles in the moss after a warm rain, or a red boletus cap in the grass on the lawn. But what delicious mushrooms are in soup or stew! This book will provide useful information about what types of mushrooms there are, their properties and special processing. It will also add many new dishes and preparations to your collection, which no doubt need to be prepared.