"Armenian cuisine" is a culinary masterpiece that reveals all the depth and flavor of Armenian culture through its dishes. This book contains the most famous recipes of traditional Armenian dishes that have been preserved and passed down from generation to generation. You will find recipes for cooking such dishes as sarma, lule-kebab, dolma, hash, kufta, as well as recipes for various soups, salads and desserts. In addition, the book contains information about the traditions and customs associated with Armenian cooking, which helps to better understand the context in which these unique dishes are created. With the help of the book "Armenian cuisine" you will be able not only to prepare delicious dishes, but also to immerse yourself in the magical world of Armenian gastronomy.