Home Pastry School 2009
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"Home Confectioner's School-2009" is an excellent guide for beginners in the world of confectionery art. This book contains the best and tastiest recipes for desserts, cakes, pies, muffins and other sweet dishes that can be easily prepared at home.
The author explains in detail each stage of preparation, indicates the necessary ingredients and shares useful tips on mastery of confectionery. Thanks to this book, you can not only enjoy delicious desserts, but also develop your culinary skills.
"School of Home Confectioner-2009" is not only a book of recipes, but also a source of inspiration for creativity in the field of confectionery art. Create your own masterpieces with the help of this book and give joy to your loved ones with your exquisite sweets.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/548432/UA
Data sheet
- Name of the Author
- Автор Неизвестен Кулинария --
- Language
- Ukrainian
- Release date
- 2009
15 books by the same author:
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"Home Confectioner's School-2009" is an excellent guide for beginners in the world of confectionery art. This book contains the best and tastiest recipes for de...