Korean cooking is gaining more and more popularity. Korean salads - fiery, spicy, aromatic - arouse your appetite and always serve as table decoration. No less exotic and tasty are such native Korean dishes as hwe, kimchi or guksu, as well as dishes made from rice, soybeans, mushrooms, and various desserts. Delight your family and friends with unusual Korean dishes, the original recipes of which you will find on the pages of this book.