Meat and poultry dishes
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It's hard to imagine our table without meat dishes. Chops and boiled pork, homemade sausages and tobacco chicken, dumplings and cabbage rolls, pilaf and shish kebab... Tasty and satisfying. And you can prepare all these wonderful dishes, as well as many others, using the recipes collected in our book. In addition, a lot of space is devoted here to sauces - the highlight of any meat dish, as well as spices and seasonings that give it a unique taste and aroma.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/199772/UA
Data sheet
- Name of the Author
- Автор Неизвестен Кулинария --
- Language
- Ukrainian
- Release date
- 2007
15 books by the same author:
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It's hard to imagine our table without meat dishes. Chops and boiled pork, homemade sausages and tobacco chicken, dumplings and cabbage rolls, pilaf and shis...