Homemade sausages
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IN THE ISSUE:> To make the sausages tasty> Cooking homemade sausages: boiled, fried, baked, raw smoked, liver, blood, etc., lard for future use> Devices and accessories for cold and hot smoking at home. Smoking with “Liquid smoke”> Canned meat, stewed meat, pate, gelatin from chicken feet> Our readers’ signature recipes from nutria meat, rabbit, offal
FL/656533/R
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- Name of the Author
- Автор Неизвестен Кулинария --
- Language
- Russian
15 books by the same author:
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IN THE ISSUE:> To make the sausages tasty> Cooking homemade sausages: boiled, fried, baked, raw smoked, liver, blood, etc., lard for future use> Devices and ...