Potato and mushroom dishes
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Potatoes play an important role in human nutrition as a source of vitamins, carbohydrates, organic acids and minerals. Mushrooms, as juicy and tasty food, stimulate the appetite and supply the body with protein and fiber, which improves intestinal function. At the end of the book there are recipes for preparing various sauces for potato and mushroom dishes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/875223/UA
Data sheet
- Name of the Author
- Автор Неизвестен Кулинария --
- Language
- Ukrainian
- Release date
- 2005