Secrets of raw food diet
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This book is called in the USA and Canada one of the most practical and “down to earth” on the topic of raw food diet. It can help beginners avoid fairly common mistakes, and more experienced ones can help dispel doubts and unnecessary expectations on many pressing issues. Frederic Patenaude has been actively engaged in educational activities in the field of natural nutrition, natural healing and self-knowledge for more than 10 years. I recommend reading in context: Diet 80/10/10
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/347397/UA
Data sheet
- Name of the Author
- Автор Неизвестен Кулинария --
- Language
- Ukrainian
- Release date
- 2005
- Translator
- Автор Неизвестен
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This book is called in the USA and Canada one of the most practical and “down to earth” on the topic of raw food diet. It can help beginners avoid fairly com...