"Canning salads - 5" is a practical guide for all lovers of healthy food and experiments in the kitchen. In this book, you will find many interesting salad recipes that can be stored in jars, which allows you to preserve the beneficial properties of products for a long time. The author shares not only recipes, but also valuable advice on the selection and preparation of ingredients, techniques of preservation and storage of salads. In addition, the book contains useful information about the benefits of various vegetables and greens in the human diet. "Canning salads - 5" will be an excellent addition to your culinary library and will inspire new culinary discoveries. With the help of this book, you will be able to easily and quickly prepare a tasty and healthy dinner for the whole family!