"How to become ресторатором. Rules of receipt of income" are this practical manual on creation of restaurant business. A book stage-by-stage tells about the evolution of personality of restaurant manager on the concrete applied examples, shows, as attitude of manager changes toward tasks, problems and duties in transition from one position to other, as his thinking is transformed.This research will be useful to all to the businessmen, aspiring to capture the art of creation of HR- of brand that will allow to sell workplaces in companies as product. The information presented in a book will teach system to make decision, effectively to manage people and processes, to develop a company on international standards.An author of book Максат Ишанов is the known businessman, ресторатор, passing a way from бариста in Coffee Bean to the leader of subdivisions, and then and whole networks of restaurants of GOODMAN, "Филимонова and Янкель", "Якитория", "Two sticks", Lambic, now partner in a managing company Upster.