In volume 18: all about onions, salmon and raspberries; how to make mayonnaise and lightly salted cucumbers; recipes for Lviv cheesecake and madeleine cookie...

In the 19th volume: everything about mangoes, tangerines and butter; secrets of marinating vegetables, fruits and meat; what to cook from mascarpone or semol...

In volume 23 of our culinary encyclopedia: everything about burbot, nectarines and chickpeas; classic Napoleon cake recipe; how to choose the perfect kitchen...

In volume 20: how to properly cook mussels; how are muffins different from cupcakes? all about honey, almonds and copper utensils; recipes for Adjarian khach...

In volume 34: all about puff pastry; secrets of the perfect steak; recipes for solyanka and Stolichny salad; what to cook from asparagus and currants; the hi...

In volume 33: what to cook from mackerel and sea bass; history of Russian sbiten; everything about sugar, beets and plums; how to select and cook pork; what ...

In volume 24: how to cook pancakes and omelettes; everything about honey mushrooms, cucumbers and olives; what are ovduh, ovrishta and okuri; what dishes to ...

“The night will be calm” is a unique pseudo-interview, a confession of one of the most widely read world classics today. Military pilot, diplomat, hero of Wo...

Igor-Severyanin (1887-1941) is an iconic name of the Silver Age, a symbol of outrageousness, play, courage: “Plunge a corkscrew into the elasticity of the co...

The textbook is intended for students of medical universities, medical faculties of universities studying human anatomy, topographic anatomy, and clinical di...

This book, prepared by Svetlana Bondarenko, a long-term researcher of the works of the Strugatsky brothers, includes many UNKNOWN texts by these masters of s...

We have no rich people, and they say that they have few poor people; We don’t have democracy, but the country is ruled by former combine operators and mechan...