Meal and brain. Culinary book
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Culinary book on the best seller of the known neurologist David Перлмуттера "Meal and brain". He worked out the complex system of feed, due to that it is possible to support a health and capacity of brain at once by two methods, : replacing starch-containing foods useful and delicious (with subzero maintenance of carbohydrates), and also returning in a ration fats vital for the health of every cage of our organism. Doctor Перлмуттер collected recipes from the most different kitchens of the world, and also modified usual and all favourite dishes, that we did not refuse to itself in pleasure and fir-tree healthy food.In Russian language published first.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/43624166/UA
Data sheet
- Name of the Author
- Перлмуттер David, Лоберг of Кристин
- Language
- Ukrainian
- Age
- 16
- Release date
- 2014
8 books by the same author:
Products from this category:
Culinary book on the best seller of the known neurologist David Перлмуттера "Meal and brain". He worked out the complex system of feed, due to that it is possible подд...