Meal and brain. That carbohydrates are done with a health, thinking and memory
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The author of book, known neurologist and specialist on questions of feed David Перлмуттер, for years practice set connection meantime, that we eat, and by work of our brain. A correct diet allows to save a good feel and sharpness of mind, and problems with memory, stress, insomnia and bad mood, treat oneself abandonment from certain foodstuffs.In the update version of the book, leaning against the results of the last scientific researches, David Перлмуттер актуализирует recommendations, how to save a brain healthy and prosperous and substantially to bring down the risk of his diseases in the future.This book for those, who would like to live by long, active, valuable innings.In Russian language published first.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/8205378/UA
Data sheet
- Name of the Author
- Перлмуттер David, Лоберг of Кристин
- Language
- Ukrainian
- Age
- 16
- Release date
- 2013, 2018