Author of the best seller "Meal and brain" expose powerful influence of colibacilluss on the state of your brain and offers the practical incremental program for the improvement of ecology of your bowels. David Перлмуттер is a member of the American college of feed, neurologist of the first category. Got the great number of professional rewards, including to the bonus American College of Nutrition and Linus Pauling for researches in area of neurology. His articles are regularly printed in medical editions. Comes forward all over the world with lectures and masterclasss about the system of health.His book "Meal and brain" became the best seller 2013 year on the version of New York Times. In her a doctor David Перлмуттер expounded a new look to connection of health and foodstuffs. On results researches, that conducted David and his command, the most dangerous albumen for a brain is глютен. He is contained in a wheat, rye, barley and in all derivatives from these foods.Глютен and glucose cause in an organism the inflamed state of brain of that we even unaware, because there are not nervous completions in the cages of brain. Out-of-control inflammation results in the loss of memory, promotes the risk of development of neurological diseases up to development of illnesses of Паркинсона and Альцгеймера.A doctor calls to do support in the daily ration on meat, fish, fat, eggs, and to try to eliminate bakegoodss and carbohydrates.

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