The modern housewife is able to combine everything useful and rational that was in the past and is in the present in homemade food. She has the power to organize and diversify the daily menu, to make it harmonious, moderate and precise. Our book contains recipes for various dishes for all seasons, for any month of the year. They contain a brief but understandable technology for preparing the dishes listed on the menu. Dosage of products is homemade (glasses, spoons), most convenient for housewives. In addition, the book contains menus made up of instant recipes, as well as those necessary for children - from 1.5 to 7 years - and medical nutrition. Today, collect at lunch at the same time for all household members - a difficult task. Lost traditions are unlikely to be fully restored... but it’s worth a try.