Granny's pies, pancakes and pancakes. Mom's salads with boiled sausage, canned mackerel and cod liver. Nuts with condensed milk, cakes with honey at friends' place. Lunches were full and consisted of the first, second and third - compote or jelly! We ate cookies, waffles, and sweets on weekends. Festive tables were bursting with dishes of food that could be obtained. In the summer, they prepared pickles from vegetables and mushrooms, jams from fruits and berries, and these preparations lasted until spring! They ate simply and lived happily. This book contains recipes that were prepared by different people in different years, and these dishes still whet the appetite!