Gardeners in our country are united by one idea: to preserve and use the harvest as much as possible. Moreover, climatic conditions encourage residents of our latitudes to deal with the gifts of nature quite responsibly. Fruits, berries and vegetables should make up 15–20% of the total daily energy value of the human diet; they must be consumed all year round. They are the main sources of vitamins, minerals, carbohydrates, fiber and many other valuable substances. This book will be a good help throughout the summer season for both beginners and experienced cooks. It reveals culinary secrets and original recipes from experienced fighters for 100% harvest utilization. They will help you find culinary uses for all vegetables, herbs, berries and fruits, and preserve everything.