Canning. Big book of recipes
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
Our publication is one of those cookbooks that even experienced housewives dream of. It not only introduces readers to the benefits, basics and various methods of canning and preparing at home, but also allows you to do this while preserving the beneficial properties of fruits, vegetables, herbs and mushrooms as much as possible. The book includes the best recipes, tested in practice and capable of satisfying any taste: here are simple, original, traditional, and innovative, for beginners and experienced “conservatives”, for busy “lazy people” and gourmets who love to surprise with unusual preparations.< /p>
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/628064/UA
Data sheet
- Name of the Author
- Ирина Михайлова Анатольевна
- Language
- Ukrainian
15 books by the same author:
Products from this category:
Our publication is one of those cookbooks that even experienced housewives dream of. It not only introduces readers to the benefits, basics and various metho...