Our publication is one of those cookbooks that even experienced housewives dream of. It not only introduces readers to the benefits, basics and various methods of canning and preparing at home, but also allows you to do this while preserving the beneficial properties of fruits, vegetables, herbs and mushrooms as much as possible. The book includes the best recipes, tested in practice and capable of satisfying any taste: here are simple, original, traditional, and innovative, for beginners and experienced “conservatives”, for busy “lazy people” and gourmets who love to surprise with unusual preparations.< /p>