Proper diet plays one of the most important roles in liver health. However, most people associate the very concept of “diet” with tasteless, bland dishes. This idea is fundamentally wrong - this book is proof of that. It contains: 250 recipes for therapeutic diet dishes for the liver, which are not only healthy, but also very tasty; all the necessary information in order to independently create an individual diet; recommendations for proper cooking; schemes for an effective combination of diet and herbal medicine for various liver diseases. And most importantly, all this will allow you not only to regain your health, but to do it with pleasure! The book is addressed to everyone who already has problems with liver health, as well as to those who want to avoid them.