Independently to bake fragrant bread in the best traditions? Лутц Гайслер, most successful блогер of Germany, illuminative the questions of bakery art, is sure: it maybe. In a book he is divided by the secrets and works.At first an author exposes subtleties of baking of bread in detail, for example, опарный method of dough-making. Then gives the detailed knowledge about ingredients and about a necessary kitchen equipment, techniques premix and shaping of test, simplest rules and their application. And farther offers more than 40 recipes suited to every fancy and for any level of abilities.A book is addressed to all, who is led away by baking of bread, and especially ― those, who wishes to grasp this hobby. Лутц Гайслер gives the detailed elucidations about every stage of work with a test, from a premix to baking, and shows simple ways, how successfully to bake bread in domestic terms.About what baking did not go speech ― about цельнозерновом or rye bread, rolls, pretzels or fillet - a reader will find needments, regardless of level of knowledge and mastery.From an authorIn 2008 I found a new hobby ― to bake bread. Gradually my fascination outgrew in the real passion. I hope, what полюбится you this interesting and useful employment.I took experience: an enormous help was rendered by sources in a network, I not once called special to literature. It was later let me to help in professional bakeries, I began to interchange experience with other enthusiastic хлебопеками. This commonunication educed the shortage of good manuals on baking of bread. Here потому-то to me and occurred to write a book for all, who baking of different types of bread ― interesting quality and in the best traditions.I can give advice to the beginning bakers: pass at once to the recipes. Simply begin to to baking, study on errors, and already then study reasons of the faults. I wish delicious and fragrant bread!Whom this book is forFor all, who addicts to baking of bread.For novices and for those, who wants to try more difficult recipes, various leavened doughs and interesting forms of baking.