Bread is a universal product that forms the basis of the daily diet of all peoples of the world. It is indispensable for survival and is a symbol of culture and wealth. Its abundance or lack has influenced the course of history. Bread accompanies us for so long that its evolution has merged with the evolution of mankind.

The simplicity and availability of the necessary ingredients allowed bread to spread throughout the world, on any soil, both fertile and poor. With the same composition - flour, water, salt and yeast - bread knows how to use local resources: cassava in Africa, wheat in Europe, corn in South America. Craftsmanship will do the rest.

Bread gives us experiences without borders, far more exotic than one might imagine. Arm yourself with love and patience, qualities that every beginner baker needs.

Everything is in your hands. So dip them in the dough!