Battle for a guest. Version 2.0 2.0. Strategy and tactics of the restaurant marketing

Battle for a guest. Version 2.0 2.0. Strategy and tactics of the restaurant marketing

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BK/50767773/UA
Ukrainian
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A competition in restaurant business with every year becomes all ожесточеннее, converting success and even self survival into the real art for professionals. A "battle for a guest" is a book of practical worker of the restaurant marketing Irene Авруцкой - there is exhaustive and practical guidance to the actions. In a book the results of thirteen years of professional activity of author and work are collected with largest international by brands, such as TGI Fridays, Costa Coffee, Papa John's, and also consulting experience with a few ten of companies in 46 cities of Russia and CIS. Exposing all verges of the restaurant marketing, including strategy, creation of menu, programs of loyalty and work with the reviews of clients, this book lines up them in the simple and easily realized in practice system. This practical guidance on the construction of your brand, to the achievement of knowableness your establishments and to providing of loyalty of your guests.A "battle for a guest" is your businessplan in a book cover.

The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/50767773/UA

Data sheet

Name of the Author
Авруцкая Ирина Гарриевна
Language
Ukrainian
Age
12
Release date
2018

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Battle for a guest. Version 2.0 2.0. Strategy and tactics of the restaurant marketing

A competition in restaurant business with every year becomes all ожесточеннее, converting success and even self survival into the real art for professionals....

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