Factory-kitchen: own business or outsourcing
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Opening of own production is the higher stage of development of restaurant business. For ресторатора a start of factory-kitchen is a main battle that can make off a grandiose triumph or inglorious defeat. The book of Irene Карякиной will help preparing to this fight professionals a weigh up the pros and cons, to estimate the forces, seriously to think about strategy of business and eventually to learn to think and work in industrial scales, but not on space of one kitchen.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/36068021/UA
Data sheet
- Name of the Author
- Карякина Irene Yuriy
- Language
- Ukrainian
- Age
- 12
- Release date
- 2017
1 book by the same author:
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Opening of own production is the higher stage of development of restaurant business. For ресторатора a start of factory-kitchen is a main battle that can законч...