Restaurant business is in small cities. Secrets of the successful opening and effective management
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In our days all more businessmen open the business in small cities, supposing that to succeed there considerably simpler. Less intensive competition, comparatively not high salaries and subzero thresholds of entrance - these advantages promise tempting prospects. But very soon owners and managers run here into the enormous amount of unforeseen difficulties that fully can be avoided.This book will help to understand technologies of the successful opening and effective management restaurant business in small cities. Her author is divided by 20-years-old experience of company "Викон", passing a way from a little snack bar to one of the largest restaurant operators in the Vladimirskiy area.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/36065005/UA
Data sheet
- Name of the Author
- Кондрашин Andrey Victorovich
- Language
- Ukrainian
- Age
- 12
- Release date
- 2015
1 book by the same author:
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In our days all more businessmen open the business in small cities, supposing that to succeed there considerably simpler. Less intensive competition, ср...